Wisteria Dessert Treat
Preheat the oven to 200 degrees celsius.
Mix 75 g of flour
4 soup spoons of sugar
10 cl of milk
then blend in 4 egg whites whipped into snow whites
Add 100 g of wisteria flowers equeutees - "to remove the stalks from". Often my recipe includes a French English dictionary.
Cook in ramekins for 15 minutes - be sure not to open the oven during this time
I was pleasantly surprised by how lovely the soufflé´looked. But, Tom and I both agreed that there was really not much flavor. For some reason we thought of the story of The Emperor's New Clothes. The notion of wisteria flavor being so exotic it seems it would be easy to persuade you to test your culinary sensitivity to this amazingly sublime taste - but, is there really any taste....?